ROUTE 66 model smokehouse XXL
XXL smokehouse built on a mobile grilling Texas smokehouse second Equipped with four smoking chambers supplied with a furnace controlled damper system, wood-burning hardwood. Designed for smoking in a cool or hot smoke fish, meat, sausage or cheese.
Basic equipment
-Smoking chamber area of ​​4.1 m / 3 or the working surface of 11m / 2
Wood-cylinder 1.2 m / 3
-Fireplace 0.7 m / 3
-Total length 512cm, width 185cm, 300cm height

the water tank (30l-75l), working sink, water heating system, tempered glass doors, aeration system and temperature control equipment stainless steel tables, plus 1m / 2, smokehouse chamber illumination, 12V lighting system, spare wheel
(All options for acceptance)
Weight from 950 kg


Meet the taste of food, "ROUTE 66 GRILL BBQ"


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