Route 66 Model Texas3    After the model of "TEXAS TEXAS 1 and 2" it is time for the model "TEXAS 3," which is dedicated to small restaurant owners and enthusiasts of course gastronomiom cigarette smoking on the BBQ hot model "TEXAS 3" has an intimate BBQ roast in the hot smoke from the work surface 0.76 m2 and smokers with an area of 0.63 m2. The total area is about 1.5 m 2, which allows a single issue of 150 parts of the finished product. hearth area of 0.15 m3 chamber is on the grill. smoke damper control allows independent operation of the smoking chamber and chamber BBQ.  Discover the taste of food, "ROUTE 66 GRILL BBQ"


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